Monday, 27 February 2012

Barbecued Chicken

4 chicken drumsticks
8 chicken wings
1/3 cup apricot preserves
2 Tbs. plus 2 tsp. soy sauce
2 Tbs. plus 2 tsp. ketchup
2 tsp. brown sugar

Prepare grill. Place chicken drumsticks on grill over medium heat. Cook 20 minutes, turning occasionally. Add chicken wings to grill. Cook 10 minutes longer, turning chicken pieces occasionally. Combine remaining ingredients in a bowl and mix well. Generously brush chicken with apricot glaze and cook 10 minutes longer, turning pieces often and brushing with glaze frequently until juices run clear when chicken is pierced with a knife.

This recipe is listed as containing 762kcals, 45.8g of fat and 23.4g of carbohydrates.

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