Saturday, 20 October 2012

American apple pancakes

Peel, core and coarsely grate a Bramley apple.
Sift 250g plain flour and 2 level tsp baking powder in a bowl. Add 40g caster sugar and a pinch of salt.
Make a well in the middle of the flour and gently whisk in 2 eggs and 300ml of milk until you have a smooth batter.
Mix in the grated apple and fry the pancakes in a little oil until they ate golden.
Serve with maple syrup.

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