Thursday, 11 October 2012
Drain a 400g can Green Giant Artichoke Hearts and put in a food processor with 150g Plain soft cheese, 1tsp lemon juice, 4tbsp Mayonnaise, 2tbsp Greek style yogurt and small crushed garlic clove. Season well and whizz to a purée.
Serve with carrot, celery and red pepper sticks and breadsticks. For a more filling snack serve with pitta bread.
(without pitta bread)
Sat Fat: 11.5g
Please note the nutritional values given will be slightly lower than the actual values as this recipe orginally used fat free and low fat versions of products but I replaced these with normal versions to increase calorie and fat contents.