Enchilada Casserole

This scrumptious meal is loaded with calories, protein, and sodium.

Prep time: 40 minutes

Ingredients:

• 1 (10.75 oz.) can of cream of mushroom soup
• 1 (15 oz.) can of enchilada sauce
• 2 c. cooked chicken breast, diced
• 1 c. cheddar cheese
• 3½ c. tortilla chips, crushed

Directions:

1. Preheat oven to 375° F.
2. Place all ingredients in a large bowl and mix well.
3. Pour the mixture in a greased 1.5-quart casserole dish.
4. Bake for 25 minutes.

Serves: 3

Serving size: 2 cups

Nutritional analysis (per serving):
681 calories
51 g protein
35 g fat
1977 mg sodium
368 mg calcium

Note: Nutritional analysis may vary depending on ingredient brands used.

Variations and suggestions:

Serve with rice and sour cream.