Friday, 23 March 2012

Goat's cheese bruschetta

Hello everyone, I'm back online! Here's a quick goat's cheese bruschetta recipe to start the weekend with. 

Heat 2tbsp olive oil in a pan and gently fry 1 sliced large red onion for 3 minutes over a low heat. Add 3tbsp balsamic vinegar, 6tbsp soft brown sugar and 2tsp honey. Cook over a low heat for 10 minutes. Allow to cool.
Cut 4 diagonal slices from a baguette and rub with 2tbsp of olive oil. Toast the slices on both sides under a grill.
To serve, spread the onion on the toasts and top with 50g Goat's Cheese
Put a handful of rocket on each plate. Garnish the brusechetta with sprigs of thyme and black pepper. Serve with a drizzle of French dressing.

Serves: 4 
Calories per serving: 426
Fat per serving: 23.5g

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