Welsh rarebit

Here is the final Welsh recipe for the day, a classic small meal/large snack.


Ingredients: 


2 slicesof bread
1 tbsp of butter
50g of grated Caerphilly cheese
1/4 tsp mustard
whole milk
salt and pepper


Equipment:


Small saucepan, grater.


Cooking Method:


Toast the bread under the grill.
Butter the toast, using half the butter, and keep hot
Melt the rest of the butter in a small saucepan.
Remove from the heat and add the grated cheese, a little salt and pepper, and the mustard.
Stir in enough milk to make into a stiff paste.
Spread the cheese paste onto the toast.
Grill gently until golden brown.